Lunch Menu | Barre, MA | Rowena's Resort Bar & Restaurant

TOMATO SOUP

400/600 Cal

A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan.

$8 | $10

CLAM CHOWDER

200/300 Cal

A Creamy Blend Of Chopped Clams, Potatoes And Spices.

$9 | $11

CRAB RANGOON DIP

910 Cal

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points.

$19

SPINACH DIP

900 Cal

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices.

$16

CAJUN YELLOWFIN TUNA*

260 Cal

Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle.

$17.5

BANG BANG CAULIFLOWER

750 Cal

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.

$16

BBQ CHICKEN NACHOS

1390 Cal

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions.

$17.5

ASIAN CALAMARI

470 Cal

Golden Fried Rings, Tentacles And Banana Peppers, Served With A Side Of Sweet Chili Sauce.

$17

FIRECRACKER SHRIMP

700 Cal

Lightly Fried Shrimp, Tossed In A Spicy Sweet Chili Sauce, Garnished With Broccoli Slaw And Sesame Seeds.

$17

CRISPY FRIED PICKLE CHIPS

570 Cal

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.

$12

BISTRO WINGS

1210/1350 Cal

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.

$17.5

BBQ CHICKEN FLATBREAD

610/1220 Cal

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce.

$16.5 I $22

MARGHERITA FLATBREAD

770/1540 Cal

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

$16.5 I $22

FIG AND PROSCIUTTO FLATBREAD

640/1280 Cal

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil.

$16.5 I $22

GREEK SALAD

540 Cal

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olive, Feta, And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette.

$14

KALE BRUSSELS SALAD

490 Cal

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

$14.5

BBQ CHICKEN SALAD

1310 Cal

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle

$19

CAESAR

600 Cal

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

$12

BLUE CHEESE WEDGE

610/1220 Cal

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction.

$15

APRICOT SHRIMP RISOTTO

1640 Cal

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil.

$24

SHRIMP SCAMPI

1880 Cal

Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta.

$24

VEGETABLE STIR FRY

1020 Cal

Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.

Add Chicken $9 | Add Shrimp $11

$19

GNOCCHI BOLOGNESE

1810 Cal

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta.

$24.5

CHICKEN PICCATA GNOCCHI

1430 Cal

Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage.

$23

WILD MUSHROOM RAVIOLI

1080 Cal

Wild Mushroom And Mozzarella Filled Ravioli Tossed With Caramelized Onions And Sauteed Mushrooms In A Light Cognac Cream Sauce.

Add Chicken $9

$23

CHICKEN CAPRESE

1190 Cal

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad.

$21.5

PROSCIUTTO WRAPPED COD

880 Cal

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce.

$25

FISH & CHIPS

1130 Cal

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw.

$22

PULLED PORK MAC & CHEESE

2380 Cal

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.

$23

THAI SESAME SALMON*

1160 Cal

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds.

$28

AHI TUNA NOODLE BOWL

780 Cal

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage.

$21

CLASSIC CHEESEBURGER*

980 Cal

Grilled 8 Oz Certified Angus Beef® Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun.

$17.5

SIGNATURE BURGER*

1245 Cal

Certified Angus Beef® Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun.

$19

REUBEN

910 Cal

Certified Angus Corned Beef® With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye.

$17

STEAK & CHEESE

840 Cal

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll.

$18.5

HOT HONEY CHICKEN

890 Cal

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey.

$16.5

PULLED PORK

1100 Cal

Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings.

$16.5

TURKEY BURGER

860 Cal

Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.

$17

CUBAN

840 Cal

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta.

$16.5

FISH TACOS

1380 Cal

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo.

$16.5

GRILLED CHEESE & CREAMY TOMATO SOUP

1310 Cal

American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included.

$16.5

Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy.

Here At Grill®, We Pride Ourselves On Our Commitment To Accommodating All Guests' Allergen Needs. We Do This Through Preparing Dishes To Order In Our Scratch Kitchens, Utilizing Allergen Picks And Only Having Management Deliver Allergy-Safe Dishes. Our Management Teams Have Current Certifications For Food Safety And Allergen Awareness And All Employees Receive Extensive Allergy Awareness Training To Ensure Guest Safety.

Separate Gluten Free Menu Available.